Cuisine Of Spain

The cuisine of Spain is among the most interesting, the world has to offer today. The varied landscape, climate, and cultural background of Spain, coupled with its long and colorful history, make for a cuisine unlike anything else in the world. Even if you do not know a thing about Spanish food, it will all be understandable to you once you have been there. There is simply something about Spain that makes the taste of its food so appealing to the palette. And if you are looking for a great way to get acquainted with this cuisine, then finding a great chef is the best way to go. In many ways, Spain resembles America. Both have their own unique regional flavors and dishes. In addition to this, however, Spain also exhibits a remarkable variation when it comes to preparing seafood. While American restaurants prepare almost all seafood dishes with fish as the main ingredient, Spain tends to use other seafood species such as trout, haddock, salmon, and even cod. In terms of preparation, Spain uses its local produce such as tomatoes, onions, and cilantro; while the Americans tend to use frozen or canned fish. Spain boasts an impressive range of dishes, ranging from thin slices of bread to large portions of pork. A typical Spain dish will feature rice, beans, chimichangas, vegetables, and a variety of meat, such as beef, pork, lamb, or chicken. One of the more popular dishes in Spain is the chimichanga, which is essentially a Spanish version of grilled meat. There are variations to chimichanga, such as incorporating bell peppers, onions, garlic, and seasonings into the mix. Spain offers some of the best seafood in the world, which makes it an obvious choice as a country to travel to for great seafood. Spain features regional favorites such as the paella de mariscos, which is a dish made with rice, seafood, and vegetables; or the Paella de Merlot which is often dry-rubbed with olive oil, garlic, onion, and chili powder. Spain also has several delicacies which are more vegetarian, such as the risotto. The dish is made with rice, onions, mushrooms, and eggs. Spain's desserts are some of the best in the world. They are both sweet and savory, and include the traditional meringue that is used in many feasts throughout Spain. Dishes such as the horchata are made with cream and spices. Spain's desserts are some of the best in the world and are famous throughout the continent. Spain is well known for its tapas, or finger foods. Tapas are typically small, snack sized servings of food that are cooked in an aluminum pot. Spain is not known for its tapas restaurants, but instead, tapas is recommended for those that do not want to waste a lot of time driving around. One of the best places to find tapas is at La Cala, or The Church in the High Street. The tapas is said to originate from Spain's Ovalegas region, and is best ordered with a side dish of grilled shrimp or skirt steak. Spain's unique wine culture is also reflected in its beer. Cuervo, or "cheap wine" is served in Spanish bars and restaurants all over Spain. Many of these beers are very affordable and have now become recognized as a true form of Spain's cuisine. The food that is prepared in Spain reflects the country's different regions and cuisines. In Barcelona, the chefs prepare dishes with red pepper, cumin, garlic, and vinegar. Restaurants in Madrid will provide you with a wonderful selection of traditional dishes and will also have an interesting array of seafood and gluten-free dishes. The next time you travel to Spain, make sure that you visit at least one of these beautiful places that have influenced much of Spain's cuisine.